Mexicali Casserole

Name: Mexicali Casserole
Ingredients: 2 cans tamales, chopped; 1 lb. ground meat; 1 large onion, chopped; 1 clove garlic or 1 tsp. garlic salt; 1 can hominy, drained; 1 can condensed cream of chicken soup or mushroom; 1/2 can water; 1 c. American cheese, shredded

8 ingredients

4 steps

Ingredients

2 cans tamales, chopped
1 lb. ground meat
1 large onion, chopped
1 clove garlic or 1 tsp. garlic salt
1 can hominy, drained
1 can condensed cream of chicken soup or mushroom
1/2 can water
1 c. American cheese, shredded

Directions

1

Cook ground meat (stirring so it doesn't stick together) with onion and garlic, until it is just done.
2

Mix with all ingredients in a large casserole dish.
3

Bake at 450° for 30 minutes, until it's bubbly hot.
4

Be sure tamales and hominy are drained well.