Mexicali Cheese-Corn Pudding

Name: Mexicali Cheese-Corn Pudding
Ingredients: 6 eggs; 1 (4 oz.) can chopped green chiles, drained; 1 small jar pimentos, drained; pepper to taste; 1 (17 oz.) can cream-style corn; 1 c. shredded sharp Cheddar cheese; 1 1/2 tsp. salt; 1 dash hot pepper sauce

8 ingredients

3 steps

Ingredients

6 eggs
1 (4 oz.) can chopped green chiles, drained
1 small jar pimentos, drained
pepper to taste
1 (17 oz.) can cream-style corn
1 c. shredded sharp Cheddar cheese
1 1/2 tsp. salt
1 dash hot pepper sauce

Directions

1

In large bowl with fork or whisk, beat eggs until blended. Stir in remaining ingredients.
2

Pour into greased 8-inch square baking dish.
3

Bake in preheated 325° oven for 45 minutes or until firm. Makes 4 servings.

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