Mexicali Cheese-Corn Pudding

8 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 small jar pimentos, drained
  • pepper to taste
  • 1 (17 oz.) can cream-style corn
  • 1 c. shredded sharp Cheddar cheese
  • 1 1/2 tsp. salt
  • 1 dash hot pepper sauce

Directions

  1. 1
    In large bowl with fork or whisk, beat eggs until blended. Stir in remaining ingredients.
  2. 2
    Pour into greased 8-inch square baking dish.
  3. 3
    Bake in preheated 325° oven for 45 minutes or until firm. Makes 4 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
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Green Beans

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Green Onions

Green Onions

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced green chiles

B NOVA 3

Mild diced green chiles

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Whole Green Chiles

Raley's

A NOVA 3
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