Mexicali Cheese Dip

Directions

1. 1
   Cook bacon in large skillet on medium heat until crisp.
2. 2
   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. 3
   drippings in skillet.
4. 4
   Drain bacon on paper towels.
5. 5
   Add tomatoes and peppers to drippings in skillet; cook and stir 3 min.
6. 6
   or until tomatoes are softened and most the liquid is cooked off.
7. 7
   Stir in cheese; cook and stir 1 min.
8. 8
   or until melted.
9. 9
   Transfer to shallow serving dish; top with bacon, onions and cilantro.
10. 10
    Serve with chips.