Mexicali Cornbread Pie

15 ingredients
11 steps

Ingredients

  • 2 1/4 c. cornbread stuffing mix, crushed
  • 1/4 c. water
  • 3 Tbsp. butter, melted
  • 1 egg, beaten
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 green pepper, chopped
  • 1 Tbsp. salad oil
  • 1 lb. ground beef
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cumin
  • 1 1/2 c. chunky style salsa
  • 1 can red kidney beans, drained
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Crush cornbread stuffing mix while still in bag.
  2. 2
    Pour into bowl and add water, melted butter and beaten egg.
  3. 3
    Mix together and press into 9-inch pie pan.
  4. 4
    Saute onion, garlic, pepper and beef in oil; discard fat.
  5. 5
    Stir in brown sugar, cinnamon, cumin, salsa and beans.
  6. 6
    Cook 8 to 10 minutes.
  7. 7
    Spoon onto cornbread crust. Cook, uncovered, at 350° for 40 to 45 minutes.
  8. 8
    Sprinkle grated cheese on top.
  9. 9
    Let stand 5 minutes or until cheese has melted before serving.
  10. 10
    Makes
  11. 11
    6 servings.

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