Mexicali Dip

Name: Mexicali Dip
Ingredients: 2 (4 ounce) cans diced green chilies; 2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste; 2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped; 1 medium onion, finely,more to taste; 1 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper, to taste; 1 lb velveeta process American cheese, cubed; 1/2 lb sharp cheddar cheese, shredded; 1/2 lb monterey jack cheese, shredded; tortilla chips, as accompaniment

10 ingredients

3 steps

Ingredients

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Directions

1

Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
2

Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
3

Serve hot with tortilla chips.