Mexicali Dip

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can tamales
  • 1 (15 oz.) can chili beans
  • 1 small onion, minced
  • 1 (4 oz.) can diced Ortega chilies
  • garlic salt to taste
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Mash tamales with fork.
  2. 2
    Mix well with chili beans, onion, chilies, garlic salt and 1/2 cup of cheese.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Garnish with remaining 1/2 cup of cheese.
  5. 5
    Put back in oven until cheese is melted.

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