Mexicali Dip

8 ingredients
6 steps

Ingredients

  • 2 tubs Philadelphia soft cream cheese
  • 2 small cans chopped green chilies
  • 1 (12 oz.) jar La Victoria salsa or tomato chili sauce
  • 1 chopped onion
  • 1 or 2 chopped tomatoes
  • 12 or 16 oz. shredded sharp Cheddar cheese
  • sliced black olives
  • 1 bag Mexican chips

Directions

  1. 1
    Spread cream cheese on platter.
  2. 2
    Cover with tomato sauce, green chilies, chopped onion and fresh chopped tomatoes.
  3. 3
    Sprinkle with cheese, then sliced black olives.
  4. 4
    You can add anything else you want.
  5. 5
    You can substitute the cream cheese with refried beans or jalapeno bean dip.
  6. 6
    Arrange chips around dip.

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