All Canadian Turkey Cheeseburger

Directions

1. 1
   Combine the turkey, onion, bell pepper, ketchup, mustard, salt and thyme in a bowl.
2. 2
   Form into 4 patties, each about 1 inch thick.
3. 3
   Do not work the meat, or pack it when shaping the patties, with your hands.
4. 4
   (Doing so makes the burgers less moist).
5. 5
   Heat the oil in a large skillet set over medium high.
6. 6
   Add the burgers and cook about 7 minutes on each side, or until cooked through.
7. 7
   Sprinkle the cheese evenly over the tops of the burgers, cover the pan and turn the heat to low (If the pan is dry, add 2 tablespoons water before covering it).
8. 8
   Remove the burgers from the pan when the cheese is melted, about 1 to 2 minutes.
9. 9
   Top each patty with a tomato slice and piece of lettuce and serve on a bun.