Mexicali Dip
9 ingredients
5 steps
Ingredients
- 8 oz. softened light cream cheese
- 1 c. light sour cream
- 1 pkg. taco seasoning
- 1 small can drained chopped black olives
- 1 small can drained salad shrimp
- 1 small bag shredded lettuce
- 1 small bottle taco sauce
- 16 oz. shredded reduced fat cheddar
- 1 can drained rotel
Directions
-
1Mix cream cheese, sour cream, and taco seasoning.
-
2Spread in a medium serving platter.
-
3Sprinkle olives, shrimp, and rotel on evenly.
-
4Top with lettuce and cheddar.
-
5Pour taco sauce over this. Serve with corn chips.
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