Mexicali Franks

Name: Mexicali Franks
Ingredients: 1 lb. frankfurters, quartered lengthwise; 1 medium onion, chopped; 1 large clove garlic, chopped; 1 (1 lb.) can whole tomatoes; 1 (15 oz.) can pinto beans; 1 c. chunky salsa; 2/3 c. uncooked rice; 2 tsp. chili powder; 1 c. shredded Jack cheese with jalapeno; 2 Tbsp. cooking oil; 1/2 c. water

11 ingredients

5 steps

Ingredients

1 lb. frankfurters, quartered lengthwise
1 medium onion, chopped
1 large clove garlic, chopped
1 (1 lb.) can whole tomatoes
1 (15 oz.) can pinto beans
1 c. chunky salsa
2/3 c. uncooked rice
2 tsp. chili powder
1 c. shredded Jack cheese with jalapeno
2 Tbsp. cooking oil
1/2 c. water

Directions

1

In large skillet, heat oil over medium-high heat until hot. Add frankfurters and saute until browned.
2

Remove with slotted spoon; place on serving dish and keep warm.
3

Add onions and garlic to drippings and saute 2 minutes.
4

Add tomatoes and their liquid, beans and their liquid, salsa, rice, chili powder and water. Bring to boil and simmer, covered, 15 minutes or until rice is cooked.
5

Sprinkle cheese over rice and serve with frankfurters.