Turkey Chili

Name: Turkey Chili
Ingredients: 3 lbs ground turkey; 2 (8 ounce) cans black beans; 2 (20 ounce) cans diced tomatoes; 1 -2 red pepper, diced; 1 green pepper, diced; 1 -2 large onion, diced (depends on how much you like onions); 4 -8 garlic cloves, minced; 1 cup water; 1/4 cup red wine; 4 bay leaves; 4 teaspoons cumin; 2 tablespoons chili powder; 2 teaspoons sea salt; 3 tablespoons oregano; 1 pinch cayenne pepper

15 ingredients

4 steps

Ingredients

3 lbs ground turkey
2 (8 ounce) cans black beans
2 (20 ounce) cans diced tomatoes
1 -2 red pepper, diced
1 green pepper, diced
1 -2 large onion, diced (depends on how much you like onions)
4 -8 garlic cloves, minced
1 cup water
1/4 cup red wine
4 bay leaves
4 teaspoons cumin
2 tablespoons chili powder
2 teaspoons sea salt
3 tablespoons oregano
1 pinch cayenne pepper

Directions

1

Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
2

Don't over do the veggies - they'll cook when it's all mixed.
3

Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
4

When you eat it, add some shredded cheddar to the top.