Mexicali Marinade
8 ingredients
4 steps
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 cloves garlic, crushed
- 1/4 cup (60 ml) vinegar
- 1/4 cup (60 ml) apple juice
- 1 tsp (5 ml). chili powder
- 1 tsp (5 ml). sugar
- 1 tsp (5 ml). salt
- 1/4 tsp (1 ml). pepper
Directions
-
1Heat olive oil thoroughly; saute garlic in olive oil.
-
2Add remaining ingredients and cook until heated through.
-
3Use to marinate beef, pork, lamb or veal before grilling.
-
4Also use to baste during cooking.
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