Low Fat Chocolate Truffles

Directions

1. 1
   Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
2. 2
   Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
3. 3
   Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
4. 4
   Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
5. 5
   Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
6. 6
   Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
7. 7
   Repeat until all the mixture is used up.
8. 8
   Store in the fridge in a jar or Tupperware tub.