Mexicali Pasta Salad

9 ingredients
3 steps

Ingredients

  • 1 pkg. fettuccine
  • 10 cherry tomatoes, halved
  • 2 avocados, diced
  • 1 can (1 c.) whole pitted ripe olives
  • 3 green onions, chopped
  • 1/4 lb. fresh mushrooms, halved
  • 2 fresh green chili peppers (Anaheim or Poblano)
  • 1/2 lb. sharp Cheddar cheese, cubed
  • vinaigrette dressing

Directions

  1. 1
    Cook fettuccine; drain and set aside.
  2. 2
    Add remaining ingredients.
  3. 3
    Bell pepper may be substituted for chili peppers. Toss with fettuccine and vinaigrette dressing.

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