Mexicali Pizza

8 ingredients
6 steps

Ingredients

  • 2 9 inch flour tortillas
  • 2 cups monterey jack cheese
  • 1 (16 ounce) canveg-all mixed vegetables, drained
  • 1 cup chopped tomato
  • 12 cup finely chopped green onion
  • 12 cup finely chopped green pepper
  • 3 tablespoons mild green chilies
  • 14 cup sliced ripe olives

Directions

  1. 1
    Place tortillas on lightly greased baking sheet.
  2. 2
    Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
  3. 3
    Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
  4. 4
    Repeat procedure with second tortilla.
  5. 5
    Bake at 425'F.
  6. 6
    approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

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