Black Curry Snapper

Name: Black Curry Snapper
Ingredients: 2 (6 ounce) red snapper fillets; 1 teaspoon dried cilantro; 12 teaspoon cumin; 12 teaspoon curry powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 12 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon salt; 12 teaspoon dried thyme; 12 teaspoon ground habanero chile pepper (optional)

13 ingredients

6 steps

Ingredients

2 (6 ounce) red snapper fillets
1 teaspoon dried cilantro
12 teaspoon cumin
12 teaspoon curry powder
1 teaspoon garlic powder
1 teaspoon onion powder
12 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon fresh coarse ground black pepper
1 teaspoon red pepper flakes
1 teaspoon salt
12 teaspoon dried thyme
12 teaspoon ground habanero chile pepper (optional)

Directions

1

Mix all ingredients except the fish in a small bowl.
2

Dredge filets in the spice mix.
3

Make sure they are completely covered and save any extra to continue sprinkling while grilling.
4

Cover grill grate with aluminum foil and heat to high.
5

Place filets on foil and grill 8-12 minutes depending on thickness, turning once.
6

Serve over rice or a green salad.