Mexicali Rice

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 cloves minced garlic
  • 2 Tbsp. sugar
  • 4 (8 oz.) cans tomato sauce
  • 1 c. cooked rice
  • 1 chopped onion
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. Accent
  • 1 tsp. salt

Directions

  1. 1
    Cook onions and garlic in 2 tablespoons oil until golden brown. Add ground beef and other ingredients and simmer until hot.
  2. 2
    Serve over corn chips.
  3. 3
    Garnish with grated sharp Cheddar cheese, chopped ripe olives and chopped avocados.
  4. 4
    Makes 6 to 8 servings.

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