Veldt Bread
10 ingredients
5 steps
Ingredients
- 50 g butter
- 450 g wholemeal flour
- 20 g baking powder
- 50 g brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/3 teaspoon allspice
- 150 ml skim milk
- 1 egg, beaten
- 1 teaspoon vegetable oil
Directions
-
1Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
-
2Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
-
3Knead the dough for 10 minutes until smooth and elastic.
-
4Grease the inside of a 900g loaf tin with oil and place the dough in this.
-
5Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
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