Mexicali Rice

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can (13 3/4 oz.) chicken broth
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. chili seasoning mix
  • 1 1/2 cup instant rice
  • 1 small chopped green pepper
  • 4 c. shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1 c. sour cream
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    Drain.
  3. 3
    Add broth, tomato sauce, and chili seasoning mix.
  4. 4
    Simmer 5 minutes.
  5. 5
    Stir in rice and green pepper; cover and remove from heat.
  6. 6
    Let stand 5 minutes.
  7. 7
    Fluff with fork.
  8. 8
    Garnish with lettuce, tomato, sour cream, and cheese.

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