Mexicali Rice

9 ingredients
7 steps

Ingredients

  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 Tbsp. oil
  • 1 c. salsa
  • 1 c. chicken broth
  • 1 1/2 c. instant rice
  • 1 (10 oz.) pkg. corn
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook peppers and onions until tender.
  2. 2
    Add corn, salsa and broth.
  3. 3
    Bring to boil.
  4. 4
    Stir in rice, cover and remove from heat. Let stand 5 minutes.
  5. 5
    Add cheese, fluff with fork.
  6. 6
    Serve with beef filled tostadas.
  7. 7
    Enjoy!!

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