Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in a 5-quart Dutch oven; bring to rolling boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat or until candy thermometer reaches 238°, stirring constantly, to prevent scorching.
3. 3
   Remove from heat; stir in chocolate pieces until melted.
4. 4
   Add Marshmallow Creme, nuts and vanilla.
5. 5
   Beat until well blended.
6. 6
   Pour into 2 greased 13 x 9-inch pans.
7. 7
   Cool; cut into squares.
8. 8
   Makes 6 pounds.