Mexicali Salsa Chicken

Name: Mexicali Salsa Chicken
Ingredients: 1/4 cup butter, divided; 4 -8 garlic cloves, crushed; 1 large onion, diced about 1/2 cup (or more); 1 lb boneless skinless chicken breast; 24 ounces salsa, your favorite flavor & heat level; 14 1/2 ounces corn, drained

6 ingredients

6 steps

Ingredients

1/4 cup butter, divided
4 -8 garlic cloves, crushed
1 large onion, diced about 1/2 cup (or more)
1 lb boneless skinless chicken breast
24 ounces salsa, your favorite flavor & heat level
14 1/2 ounces corn, drained

Directions

1

Slice chicken breasts into 1/2 inch strips.
2

Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
3

Set chicken aside to keep warm.
4

Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
5

Put chicken back in the pan and add the salsa and corn.
6

Simmer about 20 minutes, stirring occasionally.