Mexicali Steak

Name: Mexicali Steak
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 pound flank steak or skirt steak, sliced; 1 package knorr fiesta sides - mexican rice; 1 cup cherry tomatoes halved; 1/2 avocado diced; 1/2 cup shredded cheddar cheese

6 ingredients

3 steps

Ingredients

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 pound flank steak or skirt steak, sliced
1 package knorr fiesta sides - mexican rice
1 cup cherry tomatoes halved
1/2 avocado diced
1/2 cup shredded cheddar cheese

Directions

1

MELT Spread in large nonstick skillet over medium-high heat and cook steak, stirring frequently, until desired doneness. Remove steak and set aside.
2

PREPARE Knorr(R) Fiesta SidesTM - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.
3

STIR in steak. Sprinkle with avocado and cheese.