Mexicali Stir-Fry

11 ingredients
9 steps

Ingredients

  • 1 Tbsp. oil
  • 1 1/2 lb. lean ground beef
  • 1/3 c. chopped green onion
  • 2 Tbsp. chili powder
  • 1 (10 oz.) pkg. frozen corn
  • 1 tsp. sugar
  • 1 (16 oz.) can stewed tomatoes
  • 1 tsp. oregano
  • 8 oz. shredded Cheddar cheese
  • 2 small heads Boston lettuce
  • 1 (8 oz.) pkg. corn chips

Directions

  1. 1
    Heat oil in wok.
  2. 2
    Add beef and onion.
  3. 3
    Stir-fry over high heat until beef is done.
  4. 4
    Drain excess fat.
  5. 5
    Add chili powder, corn, tomatoes, sugar, oregano and dash of salt and pepper.
  6. 6
    Bring to a boil.
  7. 7
    Lower heat and simmer 8 to 10 minutes.
  8. 8
    Stir in cheese until melted.
  9. 9
    Spoon over shredded lettuce and top with corn chips.

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