Mexicalli Pie

11 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can red kidney beans, drained
  • 1 1/2 c. cooked brown rice
  • 1 c. shredded Cheddar cheese
  • 1 c. chopped onion
  • 3/4 c. milk
  • 2 beaten eggs
  • 1 Tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt

Directions

  1. 1
    In a saucepan, cook onion in hot oil until tender.
  2. 2
    Stir in chili powder, cumin, garlic powder and salt.
  3. 3
    Cook 1 minute more. Cool.
  4. 4
    Stir in beans, rice, cheese, eggs and milk.
  5. 5
    Spray a 10-inch microwave-safe pie plate with nonstick cooking spray coating.
  6. 6
    Add rice mixture.
  7. 7
    Microcook, uncovered, on 50% power (Medium), 22 to 24 minutes or until center is set, giving dish a quarter turn twice during cooking.

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