Mincemeat Bars

7 ingredients
5 steps

Ingredients

  • 2 c. rolled oats
  • 1 3/4 c. sifted flour
  • 1/2 tsp. baking soda
  • 1 c. brown sugar, packed
  • 1 c. shortening
  • 1 1/2 c. moist mincemeat
  • 1/2 c. ground pecans

Directions

  1. 1
    Put oats through food chopper on coarse blade.
  2. 2
    Add flour, soda and sugar.
  3. 3
    Mix thoroughly. Cut in shortening until mixture is crumbly. Divide into 2 parts.
  4. 4
    Pack half firmly in oiled 7 1/2 x 11-inch pan. Spread mincemeat evenly on top, then add remaining dough and pack firmly. Bake in oven at 350° for 40 minutes. Cool good.
  5. 5
    Cut into 14 to 16 bars.

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