Mexican 3-Bean Soup

10 ingredients
1 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 (15 1/2 ounce) cans kidney beans
  • 2 (16 ounce) cans pinto beans
  • 2 (15 1/2 ounce) cans navy beans
  • 1 (15 ounce) can corn
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (14 1/2 ounce) can tomatoes and green chilies
  • 1 (1/4 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. 1
    Brown meat and onion over medium heat in a Dutch oven; drain. Add remaining ingredients; simmer over low heat for one hour.

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