Mexican 3-Bean Soup
10 ingredients
1 steps
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 (15 1/2 ounce) cans kidney beans
- 2 (16 ounce) cans pinto beans
- 2 (15 1/2 ounce) cans navy beans
- 1 (15 ounce) can corn
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
Directions
-
1Brown meat and onion over medium heat in a Dutch oven; drain. Add remaining ingredients; simmer over low heat for one hour.
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