Mexican Almonds Cakes

8 ingredients
5 steps

Ingredients

  • 350 g butter
  • 12 cup icing sugar
  • 1 egg yolk
  • 12 teaspoon vanilla
  • 12 cup almonds, chopped
  • 400 g all-purpose flour
  • 13 teaspoon salt
  • 1 cup icing sugar

Directions

  1. 1
    Beat the butter with the sugar, add the yolk, the vanilla.
  2. 2
    Using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.
  3. 3
    Make cookies at the size of a walnut and place in baking sheets.
  4. 4
    Bake at 325F for 30-35 minutes.
  5. 5
    Dust with the rest of the icing sugar.

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