Mexican Appetizer

9 ingredients
3 steps

Ingredients

  • 1 (8 ounce) carton avocado dip
  • 8 ounces cream cheese, softened
  • 14 cup sour cream
  • 12 cup lettuce, chopped
  • 12 cup green pepper, chopped
  • 14 cup green onion, tops and all, chopped
  • 4 ounces cheddar cheese, shredded
  • 1 large tomatoes, chopped
  • 1 cup taco sauce

Directions

  1. 1
    Combine first 3 ingredients and spread in a pie dish.
  2. 2
    Sprinkle with remaining ingredients except taco sauce.
  3. 3
    Just before serving add taco sauce on top and serve with tortilla chips.

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