Mexican Appetizers

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1/8 cup jalapenos (or for milder flavor, just use the juice)
  • 1 can chopped black olives, drained
  • 12 (10 inch) flour tortillas

Directions

  1. 1
    Mix cheese, jalapenos and olives.
  2. 2
    Spread mixture over each tortilla.
  3. 3
    Roll up and chill for at least one hour.
  4. 4
    When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.

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