Apple Pie Filling
9 ingredients
7 steps
Ingredients
- 4 1/2 c. sugar
- 1 c. cornstarch
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 1/2 qt. water
- 3 Tbsp. lemon juice
- 2 or 3 drops yellow food coloring
- sliced apples
Directions
-
1In large pan, combine top 6 ingredients.
-
2Cook until bubbly thick.
-
3Add lemon juice and food coloring.
-
4Pack sliced apples into jars, leaving 1-inch headspace.
-
5Pour syrup above apples in jars.
-
6Boil in hot water bath for 20 minutes.
-
7Makes 6 quarts.
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