Mexican Banana Bake

Directions

1. 1
   Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
2. 2
   Cover and blend on high speed until smooth, 30 seconds.
3. 3
   Slice half the bananas into ungreased 1-quart casserole.
4. 4
   Dot with butter.
5. 5
   Spread with half the cheese mixture.
6. 6
   Slice the remaining bananas into casserole; spread with remaining cheese mixture.
7. 7
   Bake uncovered in 325°F oven until hot and bubbly, about 20-25 minutes.