Mexican Banana Splits

Directions

1. 1
   To make Cinnamon-Choc.
2. 2
   sauce: Whisk together sugar, cocoa, butter, cinnamon and water in saucepan.
3. 3
   Bring to a boil, reduce heat to medium and simmer 3 minutes.
4. 4
   Remove from heat and set aside.
5. 5
   To make Banana Splits: Preheat oven to 400F Coat 8 muffin cups with cooking spray.
6. 6
   Combine sugar and cinnamon in bowl.
7. 7
   Brush tortillas with butter, and sprinkle with cinnamon sugar.
8. 8
   Flip and repeat on opposite side.
9. 9
   Press tortillas into muffin tins to make cups.
10. 10
    Bake 5 to 7 minutes or until brown and crispy.
11. 11
    Cool in pans.
12. 12
    Place 2 or 3 banana slices in bottom of each tortilla cup.
13. 13
    Top with scoop of ice cream and drizzle with Cinnamon-Choc.
14. 14
    sauce.
15. 15
    Sprinkle with remaining banana slices and almonds, and serve.