Pineapple Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans drained and chunked pineapple
  • 1/2 c. sugar
  • 1/4 c. flour
  • 1 c. Cheddar cheese, grated
  • 1 c. Velveeta cheese, grated
  • Ritz cracker crumbs
  • 1/2 stick melted butter

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Toss pineapple with flour and sugar. Pour pineapple into greased casserole dish.
  3. 3
    Top with Cheddar cheese, then Velveeta cheese, then Ritz cracker crumbs and the melted butter.
  4. 4
    Bake at 350° for 30 minutes.

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