Mexican Bean & Cornbread Bake

Directions

1. 1
   Brown ground turkey.
2. 2
   Add drained beans, tomato soup and taco seasoning.
3. 3
   If it is too dry, add a little water (be careful not to make it too liquidy, as it doesn't set up a lot during baking).
4. 4
   Pour into a deep 8 X 8 casserole pan.
5. 5
   Top with 3 oz.
6. 6
   shredded cheddar.
7. 7
   Cover with foil and bake at 350 degrees for 35 minutes.
8. 8
   Turn oven to 425 degrees last 5 minutes of bake time.
9. 9
   Mix together the cornbread mix according to directions on box (usually 1 egg & 1/2 Celsius milk).
10. 10
    Spoon or spread on top of baked bean mixture.
11. 11
    Sprinkle with remaining cheese.
12. 12
    Return to 425 degree oven, uncovered, for 10 - 12 minutes until golden brown.
13. 13
    Let rest for 5 - 10 minutes before serving.