Shrimp & Pasta Formaggio

9 ingredients
14 steps

Ingredients

  • 1/2 lb. angel hair pasta, uncooked
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
  • 1/2 cup whipping cream
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta as directed on package, omitting salt.
  2. 2
    Meanwhile, heat oil in large skillet on medium heat.
  3. 3
    Add garlic; cook and stir 1 min.
  4. 4
    or just until fragrant and tender.
  5. 5
    Stir in tomatoes; simmer 4 min., stirring occasionally.
  6. 6
    Add spinach; cook and stir 1 min.
  7. 7
    or just until wilted.
  8. 8
    Add shrimp and cream; cook 4 min.
  9. 9
    or until heated through, stirring occasionally.
  10. 10
    Drain pasta.
  11. 11
    Add to skillet; toss to coat.
  12. 12
    Top with cheeses; cover.
  13. 13
    Remove from heat; let stand 5 min.
  14. 14
    or until shredded cheese is melted.

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