Shrimp & Pasta Formaggio
9 ingredients
14 steps
Ingredients
- 1/2 lb. angel hair pasta, uncooked
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1 pkg. (6 oz.) baby spinach leaves
- 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
- 1/2 cup whipping cream
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, heat oil in large skillet on medium heat.
-
3Add garlic; cook and stir 1 min.
-
4or just until fragrant and tender.
-
5Stir in tomatoes; simmer 4 min., stirring occasionally.
-
6Add spinach; cook and stir 1 min.
-
7or just until wilted.
-
8Add shrimp and cream; cook 4 min.
-
9or until heated through, stirring occasionally.
-
10Drain pasta.
-
11Add to skillet; toss to coat.
-
12Top with cheeses; cover.
-
13Remove from heat; let stand 5 min.
-
14or until shredded cheese is melted.
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