Mexican Bean Dip
9 ingredients
6 steps
Ingredients
- 2 cans refried beans
- 1 (8 oz.) can sour cream
- 1 pkg. taco seasoning
- 1 can Ro-Tel diced tomatoes, drained
- 1 (4 oz.) can peeled and chopped green chilies
- 1 bundle green onions
- 1 jar chopped green olives, drained
- 2 c. Cheddar or Monterey cheese
- tortilla chips
Directions
-
1Heat refried beans in a 350° oven for 10 minutes.
-
2Mix sour cream and taco seasoning.
-
3Pour over hot beans.
-
4Add (in order) the remaining ingredients.
-
5Heat again in oven until cheese is melted.
-
6Serve with tortilla chips.
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