Fried Okra

Directions

1. 1
   Cut the okra into 1/2-inch rounds.
2. 2
   In a medium bowl, lightly beat the eggs.
3. 3
   Place the flour, salt and pepper in a plastic bag large enough to hold the okra.
4. 4
   Dip the okra in the eggs, then drop into the bag.
5. 5
   Shake well, making sure that just enough flour adheres to cover and that the okra pieces do not stick together.
6. 6
   Pour enough oil into a deep saucepan to come up to approximately 3 inches in the pan.
7. 7
   Heat the oil but watch that it doesn't get too hot.
8. 8
   Lower heat.
9. 9
   Add okra one handful at a time.
10. 10
    Fry, watching carefully, for 3 to 5 minutes until golden.
11. 11
    Remove with a slotted spoon and drain on paper towels.