Mexican Bean Dip

4 ingredients
5 steps

Ingredients

  • 15 12 ounces refried beans
  • 10 ounces Rotel tomatoes & chilies
  • 4 ounces grated Velveeta cheese
  • 1 teaspoon cumin

Directions

  1. 1
    Combine ingredients in top of double boiler.
  2. 2
    Cook slowly for 30 minutes.
  3. 3
    (Add chili powder for extra hot dip.)
  4. 4
    Serve hot from fondue or other heated serving dish.
  5. 5
    Good with tortilla and corn chips.

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