Mexican Bean Soup

10 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, cut up
  • 1 can pinto beans (regular)
  • 1 can pinto beans with jalapenos
  • 2 cans posole (hominy; yellow or white)
  • 2 cans stewed tomatoes (regular size)
  • 2 cans tomato juice (8 oz.)
  • 1 small can green chili, chopped
  • 1 pkg. taco flavor mix
  • 1/2 tsp. Season All

Directions

  1. 1
    Cook beef in a skillet until well done.
  2. 2
    Drain off fat.
  3. 3
    Add onion and Season All.
  4. 4
    Add pinto beans, all of the can of hominy and stewed tomatoes.
  5. 5
    Add 1 can of tomato juice.
  6. 6
    Use 1 can for extra juice to dilute the soup when it gets too thick or use it for next day as a warm over.
  7. 7
    Good with corn bread or corn tortillas.

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