Spinach Casserole

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 1 (14 oz.) can artichoke hearts
  • 2 boxes frozen chopped spinach
  • 8 oz. cream cheese
  • 4 oz. sliced Swiss cheese

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Melt butter in skillet and cook onions and artichokes 5 minutes or until soft.
  3. 3
    Cook spinach according to directions and drain.
  4. 4
    Mix spinach, onions, artichokes and cream cheese in a casserole dish.

Products Matching These Ingredients

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