Mexican Beans
5 ingredients
4 steps
Ingredients
- 2 lb. dried White Northern Beans, soaked and drained
- 2 lb. Ground Beef
- 2 med. Onions, chopped
- 1 can green Mexican Chili Peppers
- Salt to taste
Directions
-
1In skillet, brown ground beef and onions.
-
2Add to pre-soaked beans in pot with sufficient water.
-
3Cook over low heat until tender.
-
4It is good with Mexican cornbread.
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