Mexican Beans

Name: Mexican Beans
Ingredients: 15 ounces red beans, in sauce; tomato sauce; 4 slices bacon, chopped; minced whole garlic clove; 12 large onion, minced; 1 small tomatoes, chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dark chili powder; 1 teaspoon cumin; fresh cilantro, minced (1 big pinch); chicken broth

12 ingredients

5 steps

Ingredients

15 ounces red beans, in sauce
tomato sauce
4 slices bacon, chopped
minced whole garlic clove
12 large onion, minced
1 small tomatoes, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dark chili powder
1 teaspoon cumin
fresh cilantro, minced (1 big pinch)
chicken broth

Directions

1

Place all ingredients in sauce pan.
2

Cook on high until mixture begins to thicken and the garlic and onions are cooked tender.
3

Turn heat down to low to simmer the beans.
4

Cook the beans until you have a thick sauce but not awfully thick and then thin out the sauce with chicken broth.
5

Serve beans over cooked saffron rice.