Mexican Beans

Directions

1. 1
   Drain the pinto beans and discard the liquid.
2. 2
   Coat a medium skillet generously with vegetable oil spray and cook the onion and garlic over medium heat, stirring constantly, until lightly browned.
3. 3
   Puree the onion and garlic, beans, chili powder, cottage cheese, and salsa with a hand-held blender.
4. 4
   Add the salt and pepper to taste and heat until bubbling and hot.
5. 5
   Serve with tortillas, grated cheese, lettuce, cilantro, etc.