Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 9-inch one crust pastry; 12 slices crisp bacon, crumbled; 1 c. shredded cheese (Cheddar or Swiss); 1/2 c. minced onion; 4 eggs; 2 c. milk or whipping cream; 1 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. cayenne red pepper

9 ingredients

8 steps

Ingredients

9-inch one crust pastry
12 slices crisp bacon, crumbled
1 c. shredded cheese (Cheddar or Swiss)
1/2 c. minced onion
4 eggs
2 c. milk or whipping cream
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. cayenne red pepper

Directions

1

Heat oven to 425°.
2

Prepare pastry.
3

Sprinkle bacon, cheese and onion in pastry-lined pie pan.
4

Beat eggs slightly; beat in remaining ingredients.
5

Pour cream mixture into pie pan.
6

Bake 15 minutes.
7

Reduce oven temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.
8

Makes 6 main dish servings; 8 appetizer servings.