Mexican Beef Dip
6 ingredients
7 steps
Ingredients
- 2 cans refried beans
- 1 (16 oz.) carton sour cream
- 2 lb. ground beef
- 1 pkg. taco seasoning mix
- 2 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes, diced
Directions
-
1Brown ground beef; drain and add taco seasoning mix.
-
2Set aside.
-
3Warm refried beans in bottom of a medium size rectangular pan.
-
4Cover beans with sour cream, then spoon ground beef mixture over the sour cream.
-
5Melt Velveeta cheese with Ro-Tel tomatoes; pour over the entire pan.
-
6Serve with taco chips and watch it disappear.
-
7(This can be prepared ahead of time, just simple heat in microwave until good and hot.)
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