Mexican Beef Dip

6 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 1 (16 oz.) carton sour cream
  • 2 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes, diced

Directions

  1. 1
    Brown ground beef; drain and add taco seasoning mix.
  2. 2
    Set aside.
  3. 3
    Warm refried beans in bottom of a medium size rectangular pan.
  4. 4
    Cover beans with sour cream, then spoon ground beef mixture over the sour cream.
  5. 5
    Melt Velveeta cheese with Ro-Tel tomatoes; pour over the entire pan.
  6. 6
    Serve with taco chips and watch it disappear.
  7. 7
    (This can be prepared ahead of time, just simple heat in microwave until good and hot.)

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