Cold Smoked Eggs

Directions

1. 1
   Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
2. 2
   If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
3. 3
   Place in smoker away from any heat source, best to keep the temp as low as possible.
4. 4
   Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.