Mexican Bites

16 ingredients
11 steps

Ingredients

  • 24 ounces chorizo sausage or 24 ounces other spicy sausage, removed from casing and crumbled
  • 2 cups yellow onions, finely chopped
  • 1 12 tablespoons garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon creole seasoning (The Best Creole/Cajun Seasoning Mix, your own recipe or storebought)
  • 2 cups monterey jack cheese, grated
  • 2 cups cheddar cheese, grated
  • 4 large fresh jalapenos, cut into 20 slices
  • 12 corn tortillas or 12 flour tortillas
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 1 chipotle chile in adobo, chopped
  • 1 teaspoon adobo sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 14 teaspoon salt

Directions

  1. 1
    Cook sausage until browned, about 4 minutes.
  2. 2
    Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes.
  3. 3
    Remove from heat.
  4. 4
    Top a tortilla with sausage mixture, both cheeses and jalapenos.
  5. 5
    Place another tortilla on top of mixture and repeat step, ending with a tortilla on top.
  6. 6
    Each stack should be 3 tortillas and 2 layers of mixture.
  7. 7
    Press firmly down on each stack.
  8. 8
    In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
  9. 9
    Cut into 4 pieces and serve hot with spicy sour cream dip.
  10. 10
    Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste.
  11. 11
    Refrigerate covered until ready to serve.

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