Mexican Black Beans

Directions

1. 1
   Heat water and beans to boiling in 2-quart saucepan.
2. 2
   Boil uncovered 2 minutes; reduce heat.
3. 3
   Cover and simmer about 1 hour, stirring occasionally, until beans are tender (do not boil or beans will burst); drain.
4. 4
   Stir in remaining ingredients.
5. 5
   Cook and stir until mixture is hot.
6. 6
   Also great served cold.
7. 7
   Makes 4 servings, 135 calories, 1 gram of fat.