Mango Dressing

Name: Mango Dressing
Ingredients: 1 ripe mango; 1 tablespoon rice vinegar; 1 teaspoon dijon mustard; 1 tablespoon agave syrup; 1/2 small lime; 1/3 cup fruity olive oil; 1 small bunch chives, finely chopped

7 ingredients

3 steps

Ingredients

1 ripe mango
1 tablespoon rice vinegar
1 teaspoon dijon mustard
1 tablespoon agave syrup
1/2 small lime
1/3 cup fruity olive oil
1 small bunch chives, finely chopped

Directions

1

Peel the mango and remove as much of the fruit as you can (I usually give the pit to my daughter to slurp on while I am cooking). Put it and everything except the olive oil and chives into a blender and blend until smooth. Taste the mango first for sweetness and add a little agave at a time so as not to get too sweet.
2

With the motor running, add the oil in a slow stream until it is nicely emulsified. Fold in chives and season to taste with salt and pepper.
3

This dressing is great on a salad of butter lettuce with avocado and green onion. Top it with grilled shrimp for a whole, fabulous meal.